Bob's House o' Smothered Deep-fried Carbs

It's a very simple menu—we batter it, fry it, and cover it with one of a variety of gravies. As long as it is sufficiently carb-laden (bread, pasta, potatoes, mac and cheese, potato pierogies, or even gravy itself).

And then we serve it in a sourdough bread bowl.

The menu will be printed with little indicators (like they use little hearts to indicate 'heart healthy' on some menus) to indicate bypass level required after eating, from single to quadruple. The mixed appetizer with be the 'Cardiac Special' consisting of full portions of everything on the menu.

I'll be accepting franchise applications.